Celery Root Remoulade Recipe
One of the Accidental Locavore’s favorite salads, not easily found outside of France, is celery root remoulade. It may be that it’s a little difficult to find celery root and it’s definitely not going...
View ArticleA Good Fall Recipe: Turnip Gratin
Sometimes you just have to let go and live with the consequences. This was the case recently when the Accidental Locavore asked her husband to pick up the CSA share for the week. He tried to make it a...
View ArticleGrilled Broccoli or Grill Pan vs. Smoke Detector
The Accidental Locavore should have known it was coming…. I was working on a batch of grilled broccoli from Ottolenghi, the Cookbook, which calls for broccoli to be cooked on a very hot grill pan. In...
View ArticleRoasted Fennel
For someone who normally dislikes anise and licorice, the Accidental Locavore is a huge fan of fennel. When there was fresh fennel as part of the CSA , I grabbed a couple of heads, not really knowing...
View ArticleZucchini With Mint and Pine Nuts
You know what it’s like in the summer — friends and neighbors looking to unload whatever bumper crops they have (and why is it never tomatoes?). One of the Accidental Locavore’s neighbors dropped off a...
View ArticleDuck Fat Smashed Potatoes
One of the joys of doing a slow-roasted (or any kind of) duck, is the added pleasure of all that duck fat! If, like the Accidental Locavore, you happen to have some residing in your fridge, potatoes...
View ArticleButternut Squash With a Pair of Sauces
Although the Accidental Locavore generally needs to be talked into the autumnal pumpkin/winter squash frenzy kicking and complaining (but not screaming), we were given a beautiful butternut squash from...
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